delicious fruits

Top 10 Most Delicious Fruits

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A fruit is a seed bearing structure in flowering plants formed from the ovary after flowering. Fruits has been recognised as a good source of vitamins and minerals. The best Fruits are the ones that are good in taste and healthy, good for our health which give us protein, calories and nutrients.

So Here is the list of Top 10 Most Delicious Fruits in the World that everyone should read.

Apple

10. Apple

An apple is a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian traditions. Worldwide production of apples in 2014 was 84.6 million tonnes, with China accounting for 48% of the total.

Pomegranate

9. Pomegranate

The pomegranate is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between 5 and 10 m (16 and 33 ft) tall. The fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May. As intact arils or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. The pomegranate originated in the region extending from modern-day Iran to northern India, and has been cultivated since ancient times. India is the world’s largest producer of pomegranates, followed by Iran.

Bananas

8. Bananas

A banana is an edible fruit – botanically a berry– produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. India gains the top slot by producing the largest number of bananas with 27,575,000 tons.

Peach

7. Peach

A peach is a soft, juicy and fleshy stone fruit produced by a peach tree. Peaches were cultivated in China as far back as 8,000 years ago, with domestication at least 4,000 years ago. The peach is deeply interwoven into Chinese traditions. Peaches with white flesh typically are very sweet with little acidity, while yellow-fleshed peaches typically have an acidic tang coupled with sweetness, though this also varies greatly. Both colors often have some red on their skin. Low-acid white-fleshed peaches are the most popular kinds in China, Japan, and neighbouring Asian countries. China the top peach producing country generated about 55% of the world's total peach production with 11.9 million tons.

Blueberry

6. Blueberry

Blueberries are perennial flowering plants with blue– or purple–colored berries. The fruit is a berry 5–16 millimeters (0.20–0.63 in) in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally dark purple when ripe. They are covered in a protective coating of powdery epicuticular wax, colloquially known as the "bloom". They have a sweet taste when mature, with variable acidity. Blueberry bushes typically bear fruit in the middle of the growing season, in the northern hemisphere, can vary from May to August. World production of blueberries was 552,505 tonnes, led by the United States with 49% of total production and Canada with 32%.

Pineapple

5. Pineapple

The pineapple (Ananas) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples,and the most economically significant plant in the family Bromeliaceae.Pineapples may be cultivated from the offset produced at the top of the fruit, possibly flowering in five to ten months and fruiting in the following six months. Pineapples do not ripen significantly after harvest. In 2016, Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world's production of pineapples.

Orange

4. Orange

The orange is the fruit of the citrus species. It is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. Sweet oranges were mentioned in Chinese literature in 314 BC. As of 1987, orange trees were found to be the most cultivated fruit tree in the world. Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel. As of 2012, sweet oranges accounted for approximately 70% of citrus production. In 2014, 70.9 million tonnes of oranges were grown worldwide, with Brazil producing 24% of the world total followed by China and India.

Watermelon

3. Watermelon

Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally from Africa. It is cultivated for its fruit. The subdivision of this species into two varieties, watermelons and citron melons. Watermelon (Citrullus lanatus) is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. The species was long thought to have originated in southern Africa,Watermelon is grown in tropical and subtropical areas worldwide for its large edible fruit. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties have been cultivated. Global production of watermelons was 117 million tonnes, with China alone accounting for 68% of the total.

Strawberry

2. Strawberry

Strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in many products like lip gloss, candy, hand sanitizers, perfume, and many others. The United States is the world leading producer of strawberries accounting for 1,312,960 tons in 2011 followed by Turkey with 302,416 tons.

Mango

1. Mango

Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. The majority of these species are found in nature as wild mangoes. Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh. Global production of mangoes was 46.5 million tonnes, led by India with 40% (19 million tonnes) followed by China.

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